Raspberry Sorbet | Saveur
Add whole raspberries to this sorbet at the last moment of churning to create a chunky texture.
Ingredients
- 1 <sup>1</sup>⁄<sub>2</sub> cups sugar
- 1 tsp. vanilla extract
- 1 <sup>1</sup>⁄<sub>4</sub> lb. fresh raspberries (about 5 cups)
- 2 tbsp. fresh lemon juice
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