English Muffins    | RICARDO

Name: English Muffins | RICARDO
Total time: 60 min
Ingredients: 1 cup (250 ml) warm water; 1 tablespoon (15 ml) sugar; 1/2 teaspoon (2.5 ml) instant dry yeast; 1 1/4 cups (310 ml) unbleached all-purpose flour; 1/2 teaspoon (2.5 ml) baking powder; 1/4 teaspoon (1 ml) salt; 3 round cookie cutters, about 3 1/2-inch (8.2-inch) in diameter and 2-inch (5-cm) high

www.ricardocuisine.com

Ricardo's recipe:English Muffins   

Keywords

brunch recipes
brunch
english muffins
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homemade english muffins
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easy english muffins recipes

View full recipe on www.ricardocuisine.com

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Ingredients

1 cup (250 ml) warm water
1 tablespoon (15 ml) sugar
1/2 teaspoon (2.5 ml) instant dry yeast
1 1/4 cups (310 ml) unbleached all-purpose flour
1/2 teaspoon (2.5 ml) baking powder
1/4 teaspoon (1 ml) salt
3 round cookie cutters, about 3 1/2-inch (8.2-inch) in diameter and 2-inch (5-cm) high