Gary’s English Muffins | Just A Pinch Recipes
The night before you want to make your English Muffins, combine the starter ingredients in the bowl of a stand mixer. Stir well with a fork to mix well. Cover with plastic...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- ## FOR THE STARTER
- 1/2 cup(s) bread flour
- 1/8 teaspoon(s) instant yeast
- 2 teaspoon(s) dark honey
- 1/4 cup(s) warm water
- ## TO COMPLETE THE DOUGH
- 3/4 cup(s) warm water
- 3/4 cup(s) warm whole milk
- 1 1/2 cup(s) unbleached white flour
- 1 1/3 cup(s) whole wheat pastry flour
- 1 1/2 teaspoon(s) instant yeast
- 1 1/2 teaspoon(s) fine sea salt
- 4 teaspoon(s) olive oil
- 1/2 teaspoon(s) baking soda
- extra flour as needed
- cornmeal to sprinkle
- ## FOR THE FRYING
- 1 1/2 stick(s) unsalted butter clarified
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