Spinach and Ricotta Cannelloni Recipe | myfoodbook | Easy Spinach and Ricotta Cannelloni Recipe

Ingredients

• 1 tbsp olive oil, plus extra for drizzling
• 2 tbsp (40g) Western Star Original Butter
• 2 garlic cloves, finely chopped
• ¼ tsp ground nutmeg
• 15g baby spinach, washed and finely chopped
• 500g tub Perfect Italiano™ Ricotta
• ½ cup (50g) Perfect Italiano™ Traditional Parmesan Grated
• 16 cannelloni tubes
• 1 x 700ml bottle passata
• 2¼ cups (200g) Perfect Italiano Mozzarella
• Mixed green salad, to serve