Ricotta and spinach cannelloni | Tesco Real Food
Give this Ricotta and spinach cannelloni recipe a go. Find more recipes and food ideas over at Tesco Real Food.
Ingredients
- 12 cannelloni tubes
- 200g ricotta cheese
- 500g spinach, washed
- 50g Parmesan, grated
- 50ml olive oil
- 50g butter, softened
- 1 egg
- 100g grated mozzarella
- salt
- pepper
- 2 cloves garlic, minced
- 25ml olive oil
- 1l passata
- 1 tsp caster sugar
- 1tsp dried oregano
- ½tsp dried marjoram
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