Easy Low FODMAP Pizza - FODMAP Everyday

Ingredients

• 2 teaspoons extra virgin olive oil (plus extra)
• 2 2/3 cups (377 g) low FODMAP gluten-free, all-purpose flour, (such as Bob’s Red Mill Gluten Free 1 to 1 Baking Flour, plus extra)
• 1 tablespoon instant yeast, (such as SAF brand red label)
• 2 teaspoons baking powder; (use gluten-free if following a gluten-free diet)
• 1 teaspoon salt
• 1 teaspoon xanthan gum
• 1/8 teaspoon sugar
• 1 1/2 cups (360 ml) warm water, (120°F to 125°F (48°C to 52°C))
• 2 teaspoons apple cider vinegar
• 1 cup (240 g) Low FODMAP Pizza Sauce
• 8- ounces (225 g) shredded or thinly sliced low-moisture mozzarella
• Low FODMAP pepperoni
• Sautéed red or green peppers or oyster mushrooms
• Other low FODMAP toppings
• Fresh basil leaves; optional - to be added after baking