Low FODMAP Pizza 2.0 - FODMAP Everyday

Ingredients

• 2 1/3 cups (385 g) Better Batter Flour, (plus extra)
• ¼ cup (36 g) Expandex
• 1 tablespoon instant yeast, (such as SAF brand red label)
• 1 ½ teaspoons sugar
• 1 teaspoon salt
• ¼ teaspoon xanthan gum
• 1 ¼ cups (300 ml) plus 1 tablespoon warm water, (120°F to 125°F (48°C to 52°C))
• 1/3 cup (75 ml) extra-virgin olive oil, (plus extra)
• 1 cup (240 g) Low FODMAP Pizza Sauce
• 8- ounces (225 g) shredded or thinly sliced low-moisture mozzarella
• Low FODMAP pepperoni
• Sautéed red or green peppers or oyster mushrooms
• Other low FODMAP toppings
• Fresh basil leaves; optional - to be added after baking