Moroccan Lamb and Vegetable Kebabs

Ingredients

• 1 tsp (5 mL) each ground cumin, coriander and salt
• 1/2 tsp (2 mL) each smoked or sweet paprika, garlic powder and pepper
• 1/4 tsp (1 mL) each cayenne pepper and cinnamon
• 1 lb (500 g) boneless Ontario Lamb Leg, cut into 1-1/2 inch (4 cm) cubes
• 1 each Ontario Greenhouse Sweet Yellow and Red Pepper
• 1 Ontario Red Onion
• 8 Ontario Cherry Tomatoes
• 2 tbsp (25 mL) olive oil