Moroccan Spiced Lamb Kabobs

Moroccan Spiced Lamb Kabobs

www.beargrill.com

Bring the vibrant flavors of North Africa to your grill with these Moroccan Spiced Lamb Kabobs. Infused with a blend of traditional spices, the lamb becomes tender and smoky when grilled on skewers....

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beargrill.com.

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Cooking tools:

  • Grill
  • Skewer
  • Mixing bowl
  • Refrigerator
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Tongs
  • Plate

Ingredients

  • 1 Lb Lamb Shoulder, Cut Into 1-Inch Cubes
  • 2 Tbsp Olive Oil
  • 2 Tsp Ground Cumin
  • 1 Tsp Ground Coriander
  • 1 Tsp Ground Paprika
  • 1 Tsp Ground Cinnamon
  • 1/2 Tsp Ground Turmeric
  • 1/2 Tsp Ground Cayenne Pepper
  • 3 Cloves Garlic, Minced
  • 2 Tbsp Fresh Parsley, Chopped
  • Salt
  • Pepper
  • Wooden Skewers, Soaked In Water For 30 Minutes

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