Pineapple-Glazed Chicken Breasts with Couscous Pilaf Recipe - BettyCrocker.com
Enjoy your dinner with these pineapple glazed chicken breasts - a wonderful meal that’s ready in 25 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Ingredients
- 2 tablespoons finely chopped red bell pepper
- 1/4 teaspoon chicken-flavor instant bouillon
- 3/4 cup water
- 1/2 cup uncooked couscous
- 2 tablespoons sliced green onions (2 medium)
- 1/4 cup pineapple preserves
- 2 teaspoons sweet hot mustard
- 2 boneless skinless chicken breast halves (about 1/2 lb)
- 2 teaspoons water
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