Mango Sago Dessert | Asian Inspirations

Mango Sago Dessert | Asian Inspirations

asianinspirations.com.au

A yumcha trolley wouldn’t be complete without mango sago dessert. Served chilled, the tiny tapioca pearls become infused with the sweetness of the mango puree…

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Ingredients

  • 1 large mango (about 500gm)
  • 50gm tapioca pearls (sago)
  • 3 tbsp raw sugar
  • 100gm ice cubes
  • Milk (optional, to taste)

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