Mango Sago (楊枝甘露)<!-- --> <!-- -->Recipe
Origins of Mango Sago Mango Sago is a cold mango pudding dessert that originated in Hong Kong, and then spread to other Asian countries, such as Singa
Ingredients
- 2 tbsp small white tapioca pearls uncooked
- 1½ cups fresh or frozen mango, diced
- scant ¼ cup coconut milk canned
- 1 tbsp coconut cream canned
- ⅛ tsp vanilla extract
- ¼ cup coconut cream canned
- 1 tbsp maple syrup
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