Foodista | Recipes, Cooking Tips, and Food News | Arugula Stuffed Pork Tenderloin
Arugula-stuffed pork tenderloin packed with mozzarella and basil, served with a red wine butter sauce—delicious and flavorful!
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Ingredients
- 2 1-pound each pork tenderloin
- 1 cup arugula salad, washed and dried
- 6 slices mozzarella
- handful fresh basil leaves
- salt
- pepper
- 1 tablespoon olive oil
- 2 shallots finely diced
- 1 tablespoon chopped parsley
- 1/3 cup red wine
- 4 tablespoons unsalted butter
- 1/4 cup heavy cream
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