Cavolfiore Arrosto con Finnochio -- Roasted Cauliflower with Fennel and Onion - Recipe #22063 - Food

Ingredients

• 1 1/4 lbs
• 1 1/2 inch florets(or 2 14oz
• bag of frozen cauliflower.)
• 8 tablespoons, Extra Virgin Olive Oil
• divided
• 2 md. onions, halved, then cut into
• wedges. (leave some core on each
• wedge.)
• 2 fresh bulbs of fennel, halved length
• 2 inch
• strips, leaving some of the core attached.
• 10 sm. garlic cloves unpeeled.
• Fresh marjoram sprigs