Roasted Cauliflower & Fennel with Raisins in a Creamy Sauce | Valkyrie Health

Ingredients

• 1 cauliflower; leaves removed, chopped into small florets
• 1 large or 2 small fennels, leaves removed, sliced
• 2 tbsp. rapeseed oil
• 20g raisins
• 30g cashews, soaked for 2h
• 2 tbsp. tahini
• Juice of one lemon
• ½ tsp. turmeric
• 1 tsp. chilli flakes
• ½ tsp. smoked paprika
• 250ml of rice milk (or any other plant milk of your choice)
• Freshly ground black pepper