Roasted Fennel and Orange Salad » Otago Farmers Market
Roast fennel and orange with garlic and rosemary, top with pumpkin seeds and fresh parsley for a delicious vegetarian salad. Perfect for any season!
Ingredients
- 1 bulb fennel (Oamaru Organics)
- 2 cloves garlic – peeled and crushed
- 2 Tablespoons olive oil (Dunford Grove)
- ½ cup of pumpkin seeds
- 2x 10cm sprigs rosemary
- 1 orange – segmented (pith and membrane removed)
- Flat leaf parsley – sliced to garnish
- 1 quarter orange segment – to serve
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