Pesach Sponge Cake - Kosher.com
Here’s a winner of a sponge cake that is delicious alone and lends itself to many variations.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Ingredients
- 8 eggs, separated
- pinch salt
- 3/4-1 cup sugar
- 1/2 lemon, squeezed (or 1 and 1/2 tablespoons Heaven & Earth Lemon Juice)
- 1 package Gefen Vanilla Sugar
- 3/4 cup Gefen Potato Starch
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