Roasted Chicken and Brie Pie with Honey and Mustard | Canadian Living
You can also use leftover chicken or turkey for this easy buffet dish.
Ingredients
- 3 boneless skinless chicken breasts
- 1 sweet onion sliced
- 1 teaspoon each salt and pepper
- 2 teaspoons vegetable oil
- 1 Brie cheese cubed
- 1 cup sliced roasted red pepper
- 1/4 cup chopped fresh parsley
- 1/4 cup grainy mustard
- 3 tablespoons liquid honey
- 4 teaspoons cornstarch
- 6 phyllo pastry
- 1/3 cup butter melted
- Sodium 782 mg
- Protein 19 g
- Calories 326.0
- Total fat 18 g
- Cholesterol 79 mg
- Saturated fat 10 g
- Total carbohydrate 22 g
- Iron 11.0
- Folate 20.0
- Calcium 7.0
- Vitamin A 19.0
- Vitamin C 55.0
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