Roasted Chicken and Brie Pie with Honey and Mustard | Canadian Living

Roasted Chicken and Brie Pie with Honey and Mustard | Canadian Living

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You can also use leftover chicken or turkey for this easy buffet dish.

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Ingredients

  • 3 boneless skinless chicken breasts
  • 1 sweet onion sliced
  • 1 teaspoon each salt and pepper
  • 2 teaspoons vegetable oil
  • 1 Brie cheese cubed
  • 1 cup sliced roasted red pepper
  • 1/4 cup chopped fresh parsley
  • 1/4 cup grainy mustard
  • 3 tablespoons liquid honey
  • 4 teaspoons cornstarch
  • 6 phyllo pastry
  • 1/3 cup butter melted
  • Sodium 782 mg
  • Protein 19 g
  • Calories 326.0
  • Total fat 18 g
  • Cholesterol 79 mg
  • Saturated fat 10 g
  • Total carbohydrate 22 g
  • Iron 11.0
  • Folate 20.0
  • Calcium 7.0
  • Vitamin A 19.0
  • Vitamin C 55.0

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