Spicy Cajun Sausage and Rice Skillet Recipe: How to Make It
I created this easy skillet dish to use up the boil-in-a-bag rice in my cabinet. The result packs a lot of flavor. —Sonali Ruder, New York, New York
Keywords
- cajun sausage and rice
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1 package (16 ounces) hot lean turkey breakfast sausage
- 1 large onion, chopped
- 1 medium green pepper, chopped
- 1 can (14-1/2 ounces) diced tomatoes with garlic and onion, undrained
- 1 can (14-1/2 ounces) reduced-sodium chicken broth
- 3 teaspoons Cajun seasoning
- 1/4 teaspoon pepper
- 2 bags boil-in-bag white rice
- Louisiana-style hot sauce, optional
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