Spicy Sausage and Rice Skillet Recipe: How to Make It

Name: Spicy Sausage and Rice Skillet Recipe: How to Make It
Total time: 30 min
Ingredients: 1 package (12 ounces) fully cooked spicy chicken sausage links, halved lengthwise and cut into 1/2-inch slices; 1 tablespoon olive oil; 2 medium yellow summer squash, chopped; 2 medium zucchini, chopped; 1 large sweet red pepper, chopped; 1 medium onion, chopped; 1 medium tart apple, cut into 1/4-inch slices; 1 garlic clove, minced; 1/2 teaspoon salt; 1 package (8.8 ounces) ready-to-serve brown rice; 1 can (15 ounces) black beans, rinsed and drained; 1/4 to 1/2 cup water

www.tasteofhome.com

The spicy sausage in this quick skillet dish gives it a kick, and the sliced apples are a pleasant, tart surprise. —Jamie Jones, Madison, Georgia

Keywords

spicy sausage rice

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Ingredients

1 package (12 ounces) fully cooked spicy chicken sausage links, halved lengthwise and cut into 1/2-inch slices
1 tablespoon olive oil
2 medium yellow summer squash, chopped
2 medium zucchini, chopped
1 large sweet red pepper, chopped
1 medium onion, chopped
1 medium tart apple, cut into 1/4-inch slices
1 garlic clove, minced
1/2 teaspoon salt
1 package (8.8 ounces) ready-to-serve brown rice
1 can (15 ounces) black beans, rinsed and drained
1/4 to 1/2 cup water