Citrusy Mango Ginger Salsa Recipe
Sweet mango, fresh ginger, and a mix of citrus juice and zest come together in this fast, no-cook salsa — perfect over grilled or pan-seared fish, pork, or chicken.
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Cooking tools:
- Microplane
- Citrus press
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Peeler
- Airtight container
- Refrigerator
Ingredients
- 2 cups finely diced or chopped ripe but firm mango
- 1 tablespoon fresh orange juice
- 1 teaspoon fresh lemon or lime juice
- ½ grated fresh orange zest
- 3 tablespoons finely minced red onion
- 1 tablespoon minced peeled fresh ginger
- 1 tablespoon extra virgin olive oil
- 2 tablespoons chopped fresh basil
- Kosher salt and freshly ground black pepper ((to taste))
- ¼ teaspoon red pepper flakes ((or to taste))
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