Mango Salsa | MyPlate
This sweet and tangy salsa pairs perfectly with grilled or baked fish or chicken. The recipe doubles easily if making for a crowd.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myplate-prod.azureedge.us.
Ingredients
- 1 mango, peeled, pitted, and diced (or 1 cup thawed frozen chunks)
- 1 tablespoon red onion, diced
- fresh cilantro (1 tablespoon, optional)
- 1/4 teaspoon salt
- 2 tablespoons lime juice (bottled or fresh)
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