Apple and Goat Cheese Salad with White Balsamic-Herb Dressing | Boudin Bakery Copycat Recipe | ChefD
Every texture, every component of this salad plays a roll to make it refreshing, and keep-going-for-next-bite-while-you-talk kinda delicious! well... you can stop talking, but you won't stop diggin...
Ingredients
- 2 tbsp Balsamic Vinegar, white balsamic
- 2 tbsp Olive Oil
- 1 tsp Parsley, dried flakes
- 1/2 tsp Oregano
- 1/4 tsp Salt
- Black Pepper, per taste
- 1 Apple, green, grany smith, sliced to thin wedges
- 1/4 Cup Goat Cheese, chevre brand preferred, crumbled
- 1/4 Cup Cranberries, dried cranberries
- 3 Cup Spring Greens Mix, or Mesclun mix, 3 big handfuls or more per liking
- 1/4 Cup Almonds, sliced, dry toasted, instructions below
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