Best Easter Recipes | Warm Apple and Goat Cheese Salad | Paula Deen

Ingredients

• 2 tablespoons red wine vinegar or raspberry vinegar
• 1/2 teaspoon Dijon mustard
• 1 small clove garlic, minced
• 1/2 teaspoon salt
• 1/2 teaspoon Pepper
• 1/3 cup Olive oil
• 1 tablespoon fresh parsley, chopped
• 3 Belgian endives, cored and separated into leaves
• 1 bunch watercress or spinach, washed
• 1 Granny smith apple, sliced
• 4-oz small log of mild goat cheese
• 1/4 cup walnuts, chopped