Cherry-Smoked Spareribs with Peach Barbecue Sauce | Pork Recipes | Weber JP
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Cooking tools:
- Grill
- Rib rack
- Charcoal basket
- Chimney starter
- Foil pan
- Aluminum foil
- Mixing bowl
- Saucepan
- Stove
- Pastry brush
- Chef's knife
- Paper towel
- Spoon
Ingredients
- kosher salt
- packed light brown sugar
- ancho chile powder
- paprika
- granulated garlic
- mustard powder
- freshly ground black pepper
- racks spareribs, each 1.2 to 1.6 kilograms
- 120 milliliters white wine
- 100 grams packed light muscovado sugar
- 60 milliliters cider vinegar
- 360 milliliters ketchup
- 60 milliliters prepared yellow mustard
- 85 grams peach preserves
- ground cumin
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