Cherry-Smoked Spareribs with Peach Barbecue Sauce | Pork Recipes | Weber Grills | Weber US

Ingredients

• 3 tablespoons kosher salt
• 3 tablespoons packed light brown sugar
• 2 tablespoons ancho chile powder
• 2 tablespoons paprika
• 1 tablespoon granulated garlic
• 1 tablespoon mustard powder
• 1 tablespoon freshly ground black pepper
• 4 racks spareribs, each 2½ to 3½ pounds
• ½ cup/120 milliliters white wine
• ½ cup/100 grams packed light brown sugar
• ¼ cup/60 milliliters cider vinegar
• 1½ cup/360 milliliters ketchup
• ¼ cup/60 milliliters prepared yellow mustard
• ¼ cup/85 grams peach preserves
• 1 teaspoon paprika
• 1 teaspoon granulated garlic
• ½ teaspoon ground cumin
• ½ teaspoon freshly ground black pepper