Super-easy fruit ice cream recipe | Good Food
Get kids eating more fruit with this simple gluten-free ice cream. Portions of mango, strawberries, banana and kiwi add up to two of their five-a-day
Ingredients
- 200g strawberries (as red as you can get), hulled
- 1 large mango deseeded and peeled
- ¼ lemon juiced
- 3 very ripe bananas peeled
- 200g condensed milk
- 600ml double cream
- 4 kiwi fruit peeled
- sprinkles or finely chopped strawberries and mango, to serve
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