White Bean Pate Recipe | Dr. McDougall
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Ingredients
- 15 Ounce Can White beans, drained and rinsed
- 2 Tbsp Vegetable broth
- 2 Tbsp Lemon juice
- 1 Tbsp Dijon mustard
- 1/2 Tsp Minced fresh garlic
- 1/4 Tsp Salt
- 1/8 Tsp White pepper
- 2 Tbsp Drained capers
- 2 Tbsp Finely chopped fresh parsley or cilantro
- Paprika
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