White Bean Purée | Oregonian Recipes

Ingredients

• 2 cloves garlic, roughly chopped
• 1/2 cup chicken broth, plus more as needed
• 2 cups canned white beans
• 2 tablespoons olive oil
• 2 teaspoons white wine vinegar
• 1/2 teaspoon salt
• 1/8 teaspoon freshly ground black pepper
• Hot pepper sauce
• Pita chips or vegetable sticks, for serving