Soy Sauce Chicken – Cook n' Share
Easy and delicious Soy Sauce Chicken, a clone of a Cantonese dish, perfect for regular family dinners or entertaining guests. Try it with rice or noodles! [btn color="orange"]Watch Video[/btn]
Ingredients
- 6 cups of water
- 1/2 cup of dark or Chinese soy sauce
- 1/2 cup of light soy sauce
- 4 tbsp of brown sugar
- 4 chopped green onions – each cut into about 3 sections
- 2 thumb size ginger, chopped roughly and large
- 3 cloves of whole garlic pressed lightly
- 2 star anise (optional)
- ground black pepper to taste
- 4 chicken thighs
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