Whole Soy Sauce Poached Chicken Recipe - Great British Chefs

Ingredients

• 1 whole corn-fed chicken, 1.5 kg, free-range
• 2 tsp salt
• 1 tbsp of vegetable oil
• 1 knob of ginger, thumb-sized, finely sliced
• 3 spring onions, roughly chopped
• 1 star anise
• 1 cinnamon stick
• 2 cloves
• 2 tbsp of Shaoxing wine
• 4 tbsp of light soy sauce
• 3 tbsp of dark soy sauce
• 2 tbsp of sugar
• 2l chicken stock
• 1 knob of ginger, finely chopped
• 3 spring onions, finely chopped
• 1/4 tsp salt
• 2 tbsp of vegetable oil