Doodh Dalia - Zayka Ka Tadka
Doodh Dalia is a traditional Indian recipe prepared with broken wheat (Dalia), cooked in a pressure cooker along with a choice of nuts. It is a quick and effortless dish rich with protein.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Ingredients
- Ghee - 1 tablespoon
- Broken wheat/dalia - 1 bowl
- Water - 3 bowls
- Dry coconut - julienne 2 tablespoon
- Raisin - 1 tablespoon
- Milk - 3 bowls
- Sugar - 1/2 bowl
- Saffron - 6 to 7 threads
- Cardamom powder - 1/4 teaspoon
- Pistachio - 4 to 5 julienne
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