Water Cake - Italian recipes by GialloZafferano
The water cake is a cake without butter and eggs, has few ingredients and is easy to prepare. Soft and light, ideal to impress with lightness
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Water Cake
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giallozafferano.com.
Ingredients
- Water natural, at room temperature 1.4 cups
- Type 00 flour 2 ½ cups
- Sugar 1 cup
- Baking powder 1.1 tbsp
- Vegetable oil 6.1 tbsp
- Vanilla bean 1
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