Egg Benedicts
Light and flavorful Egg Benedicts with creamy Hollandaise sauce, bacon, and dill, made with Latino Bella Extra Virgin Olive Oil. Perfect for a special breakfast!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at latinobella.com.
Cooking tools:
- Double boiler
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Microplane
- Measuring spoon
- Plastic wrap
- Pastry brush
- Fine-mesh sieve
- Skillet
- Spatula
- Toaster
- Plate
- Serving bowl
- Serving platter
Ingredients
- 2 egg
- 4 muffins
- 4 thick slabs of bacon
- 2 tsp lemon
- 2 egg yolks
- 1 tbsp Latino Bella Extra Virgin Olive Oil
- 1/4 tsp orange zest
- 1/2 tsp Minced fine herbs (according to your preference): dill, chives, tarragon.
