Eggs Benedict Recipe
Here's how to make eggs Benedict for a special breakfast of poached eggs, Canadian bacon and hollandaise sauce over a toasted English muffin.
Keywords
- recipes for eggs
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 4 large egg yolks
- 2 tablespoons water
- 2 tablespoons lemon juice
- 3/4 cup butter, melted
- Dash white pepper
- ASSEMBLY:
- 8 large eggs
- 4 English muffins, split and toasted
- 8 slices Canadian bacon, warmed
- Paprika
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