buckwheat-crepes-galettes-de-sarrasin A recipe from pageturnercookbooks.com with 365 ecookbooks

Ingredients

• 1 cup whole or 2% milk
• 1/3 cup water
• 3 large eggs
• 1/2 teaspoon salt
• 1 cup buckwheat flour
• 1/2 cup unbleached white flour
• 3 tablespoons canola oil
• For the Buckwheat Crêpes With Spinach and Egg
• 6 ounces baby spinach, cooked and chopped seasoned
• with
• salt
• freshly ground pepper to taste
• 2 buckwheat crêpes, above
• 2 eggs, poached or fried for four minutes