Galette de ble noir (Buckwheat crepe) – notre cuisine
Savory buckwheat crepes from Brittany, perfect for guests—flour, eggs, water, oil, salt, butter, and milk make these gluten-free treats. Enjoy!
Ingredients
- 3 cup buckwheat flour
- 1 cup wheat flour
- 2 eggs
- 4 cup water
- 2 tbsp oil , olive or other
- salt
- butter
- milk
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