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Ingredients

• 1 1/2 teaspoons chopped fresh rosemary leaves
• 2 tablespoons balsamic vinegar
• 1 tablespoon olive oil
• 2 pounds red onions, cut crosswise into 1/2-inch-thick slices
• 1/2 cup fresh parsley leaves, washed well, dried, and finely chopped
• 1 tsp fresh ground black pepper