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Ingredients

• 1 roasting chicken, whole, about 4 to 5 pounds
• 4 tablespoons olive oil
• 3 Tbs coarsely chopped fresh parsley
• 1 small onion, peeled and quartered
• juice of 1/2 lemon
• 1/4 tsp dried rosemary
• 1/2 tsp dried leaf thyme
• 1/2 tsp dried basil
• salt and fresh ground black pepper to taste