Quick & Hearty Homemade Beefaroni Recipe That Kids Adore
Zesty homemade beefaroni recipe brings nostalgic comfort right to your kitchen. The blog shares secret spices that make this classic pasta dish exceptionally delicious.
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Cooking tools:
- Stove
- Pot
- Colander
- Skillet
- Chef's knife
- Cutting board
- Grater
- Wooden spoon
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 1 pound (450g) ground beef
- 1 cup (100g) shredded cheddar cheese
- 12 ounces (340g) elbow macaroni
- 1 can (15 ounces) tomato sauce
- 1 can (14.5 ounces) diced tomatoes, undrained
- 2 tablespoons tomato paste
- 1 cup (240 milliliters) beef broth
- 1 small onion, diced
- 2 garlic cloves, minced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Italian seasoning
- ½ teaspoon paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ cup (15g) chopped fresh parsley (for garnish, optional)
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