Homemade Beefaroni - A Classic Family Comfort Food
Enjoy Homemade Beefaroni, a comforting, cheesy pasta bake with ground beef and savory tomato sauce. Perfect for a family dinner!
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Cooking tools:
- Pot
- Colander
- Skillet
- Wooden spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Baking dish
- Spatula
- Oven
- Stove
- Kitchen scale
- Mixing bowl
- Aluminum foil
- Paper towel
Ingredients
- Ground beef: 1 lb, for a hearty base.
- Elbow macaroni: 2 cups, provides a tender pasta base.
- Onion: 1 small, chopped for added flavor.
- Garlic: 2 cloves, minced to enhance flavor.
- Diced tomatoes: 14.5 oz can, adds texture and moisture.
- Tomato sauce: 8 oz can, provides a rich sauce.
- Tomato paste: 1 tbsp, intensifies tomato flavor.
- Dried oregano: 1 tsp, adds a savory Italian flavor.
- Dried basil: 1 tsp, brings a mild sweetness.
- Salt and pepper: to taste, enhances overall flavor.
- Mozzarella cheese: 1 cup, shredded for a melty topping.
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