Bourbon Sticky Buns | Made In
Whether for a holiday morning or everyday breakfast, these sticky buns invite a celebration.
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Cooking tools:
- Stand mixer
- Instant-read thermometer
- Saucepan
- Mixing bowl
- Whisk
- Spatula
- Offset spatula
- Plastic wrap
- Baking dish
- Rolling pin
- Chef's knife
- Cutting board
- Unflavored dental floss
- Cooling rack
- Parchment paper
- Baking sheet
- Oven
- Stove
- Measuring cup
- Measuring spoon
- Pastry brush
- Airtight container
Ingredients
- ½cup (1 stick) plus 1 tablespoon unsalted butter, room temperature, divided
- ¾cup whole-fat buttermilk
- 6tablespoons granulated sugar, divided
- ¼ounce packet active dry yeast (2 ¼ teaspoons)
- 2large eggs, room temperature
- 2 ¾cup all-purpose flour, plus more for surface
- 1teaspoon kosher salt
- 4tablespoons (½ stick) unsalted butter
- ½cup dark brown sugar
- ¼cup light brown sugar
- ¼cup maple syrup
- 2ounces bourbon (optional)
- ½teaspoon kosher salt
- 1 ½cups chopped pecans
- 4tablespoons (½ stick) unsalted butter, room temperature
- ¼cup dark brown sugar
- 1tablespoon ground cinnamon
- ¼teaspoon ground nutmeg
- 1large egg
- 1teaspoon bourbon (or water)
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