Pecan Honey Bourbon Sticky Buns

Name: Pecan Honey Bourbon Sticky Buns
Ingredients: 175 mL whole milk; 1 tablespoon granulated sugar; 7 grams (2 1/4 teaspoons) active dry yeast; 470 grams (3 3/4 cups) all-purpose flour; 7 tablespoons unsalted butter, melted; 4 egg yolks, beaten; 1 1/2 teaspoons kosher salt; 1 stick (1/2 cup or 113 grams) unsalted butter; 175 mL heavy cream; 3/4 brown sugar; 1/3 cup honey; 1 tablespoon bourbon; 1/2 teaspoon kosher salt; 3/4 cup brown sugar; 2 tablespoons granulated sugar; 2 teaspoons cinnamon; 1/4 teaspoon kosher salt; 2 tablespoons unsalted butter, melted; 2 cups pecans, roughly chopped and toasted

www.tastetoronto.com

These sweet sticky buns are the perfect make-ahead breakfast pastry for mornings you can't be bothered to whip up breakfast.

Keywords

dinner
lunch
main
weeknight meals
easy
recipe
pecan honey bourbon sticky buns

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