Caribbean Turkey Stew Recipe - National Turkey Federation

Ingredients

• 1 tbsp canola oil
• 2 lbs TURKEY THIGHS, skin removed
• 3 c thinly sliced onions
• 1 c TURKEY BROTH
• 1 Can (16 oz) stewed tomatoes, drained
• 1 lb butternut squash, peeled and cut into 1-inch cubes
• 1 lb sweet potatoes, peeled and cut into 1-inch cubes
• 1/2 tsp red pepper flakes
• 1/2 tsp salt
• 1/4 c sweetened flaked coconut
• 1 Can (16 oz) black beans, drained
• 2 Medium bananas, sliced
• 10 green onions, sliced
• 1/2 c sweetened flaked coconut