Caribbean Turkey Stew - South Dakota Poultry Industry Association

Ingredients

• *1 Tablespoon canola oil
• *2 Pounds TURKEY THIGHS, skin removed
• *3 Cups thinly sliced onions
• *1 Cup TURKEY BROTH
• *1 Can (16 ounces) stewed tomatoes, drained
• *1 Pound butternut squash, peeled and cut into 1-inch cubes
• *1 Pound sweet potatoes, peeled and cut into 1-inch cubes
• *1/2 Teaspoon red pepper flakes
• *1/2 Teaspoon salt
• *1/4 Cup sweetened flaked coconut
• *1 Can (16 ounces) black beans, drained