Rice with vegetables in soya sauce | ProVeg International
Rice with vegetables in soya sauce Rice with vegetables and soya sauce is an easy rice dish from Thailand. It’s great after a long day at work because
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at proveg.org.
Ingredients
- 1 cm piece of ginger
- 150 g brown rice
- ½ zucchini
- 100 g mushrooms
- 1 carrot
- 1 leek
- 1 onion
- ½ lime
- 1 tbsp sunflower oil
- 2 cloves of garlic
- 1 chilli pepper
- 3 tbsp soya sauce (or tamari)
- 10 ml agave syrup
- ¼ tsp cinnamon
- 20 g sesame seeds
- 50 g cashew nuts
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