Rice With Seaweed and Vegetables Recipe

Name: Rice With Seaweed and Vegetables Recipe
Ingredients: 6 cups water; 2 cups short grain brown rice; 3 tablespoons olive oil; 3 tablespoons toasted sesame oil; 6 cloves garlic; 2-inch piece ginger; 3 cups sliced shitaki caps; 4 inch piece daikon, grated; 1 bunch kale, leaves only, very finely chopped; 1/4 cup hijiki or other dry seaweed, (health food stores), soaked in 1/2 cup hot water; 3 cups soy bean sprouts; 1/4 cup soy sauce; 1/4 cup chopped cilantro; 6 scallions, finely sliced; Bottled hot sauce to taste

levanacooks.com

Rice with seaweed. High protein and loaded with super nutritious vegetables. cooking demo, Super Foods Super Feast, subject very dear to me.

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Ingredients

6 cups water
2 cups short grain brown rice
3 tablespoons olive oil
3 tablespoons toasted sesame oil
6 cloves garlic
2-inch piece ginger
3 cups sliced shitaki caps
4 inch piece daikon, grated
1 bunch kale, leaves only, very finely chopped
1/4 cup hijiki or other dry seaweed, (health food stores), soaked in 1/2 cup hot water
3 cups soy bean sprouts
1/4 cup soy sauce
1/4 cup chopped cilantro
6 scallions, finely sliced
Bottled hot sauce to taste