Nigerian Pumpkin Pork Stew Recipe - Delicious One-Pot Meal
Experience a bold and flavorful taste of Nigeria with this one-pot Pumpkin Pork Stew Recipe. Made with aromatic spices, onions, peppers, and pumpkin, this stew is perfect for any occasion. Serve with...
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Can opener
- Peeler
- Wooden spoon
- Skillet
- Pot
Ingredients
- 1 tbsp olive oil
- 1 medium onion, finely chopped
- 1 garlic clove, peeled and finely chopped
- 1 tbsp crushed dried basil leaves
- 2 lb (907 g) lean pork tenderloins, cut into 1 inch pieces
- 1 (28 oz (794 g)) can diced tomatoes, undrained
- 15 oz (425 g) 100% pumpkin puree
- 1 (14.5 oz (411 g)) can reduced-sodium chicken broth
- 1/2 cup rose extract or white zinfandel wine
- 1/2 tsp salt (optional)
- 1/4 tsp ground black pepper
- 4 medium potatoes, peeled and cubed
- 1/2 lb (227 g) green beans, cut into 1 inch pieces
- 1 cinnamon stick
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