Pumpkin Pork Stew I Recipe - A Deliciously Savory and Hearty Meal
Satisfy your cravings with this must-try pumpkin pork stew recipe that combines the flavors of tender pork, savory tomatoes, and aromatic basil with the sweetness of pumpkin and the warmth of...
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Kitchen scale
- Can opener
- Wooden spoon
- Spoon
- Peeler
- Mixing bowl
- Colander
- Ladle
- Kitchen timer
- Serving bowl
Ingredients
- 1 tbsp extra virgin olive oil
- 1 medium onion, finely chopped
- 1 clove garlic, finely chopped
- 1 tbsp crushed dried basil leaves
- 2 lb (907 g) lean pork tenderloin, cut into 1 inch pieces
- 1 can (28 oz (794 g)) recipe-ready diced tomatoes, undrained
- 1 can (15 oz (425 g)) Libby's 100% pure pumpkin
- 1 can (14.5 fluid oz) reduced-sodium chicken broth
- 1/2 cup rose or white zinfandel wine
- 1/2 tsp salt (optional)
- 1/4 tsp ground black pepper
- 4 medium white rose potatoes, peeled and cubed
- 2 cups (about 8 oz (227 g)) green beans, cut into 1 inch pieces
- 1 cinnamon stick
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