Bibim Mandu - bibigo

Ingredients

• 8 Bibigo Beef & Vegetable Mandu
• ⅔ cup packed green cabbage, finely julienned
• ⅓ cup red cabbage, finely julienned
• ⅓ cup carrot, finely julienned
• ⅔ cup cucumber, finely julienned
• 5 perilla leaves, chiffonade
• 1 handful soybean sprouts, blanched
• 2 tbsp go-chu-jang
• 2 tbsp unseasoned rice vinegar
• 1 tbsp soy sauce
• 1 tbsp sugar
• 1 tbsp maesil syrup (Korean plum extract)
• 2 cloves garlic, finely minced
• 2 tsp sesame seeds
• ½ tsp gochugaru